The charm of a unique place of rare beauty and the contemporary cuisine of Andrea Aprea come together to define a new experience for the senses. 

Set among the cliffs of the Amalfi Coast, almost hanging over the sea and immersed in the thick Mediterranean scrub, il Faro di Capo d’Orso is a poetic place that catches the eye any time of the day.  The view opens out over the divine coastline, Amalfi and Positano with Li Galli and, on the line of the horizon, the island of Capri. All around is the deep green of holm oaks and carob trees. 

It is here, in a room seating just 20 guests, in front of a breathtaking panorama, that Andrea Aprea brings his concept of contemporary cuisine, made up of taste and rigour, sight and texture, memory and research, scents and flavour.

Salvatore Pacifico leads the restaurant’s cuisine, which is expressed in a menu and three tasting courses.

The restaurant is run by the Ferrara family.